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熱門關鍵詞： 食品安全法食品生產(chǎn)許可審查細則食品生產(chǎn)許可管理辦法食品標識管理規(guī)定更多

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(EU) No 432/2012 關于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

1331/2008/EC 關于食品添加劑、食用酶以及使用調(diào)味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

(EU) No 234/2011 關于建立食品添加劑，食品酶和食品調(diào)味料通用授權程序的歐洲議會和理事會條例(EC)No 1331/2008 的實施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產(chǎn)品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 1760/2000 建立識別和登記活牛以及牛和牛肉產(chǎn)品標簽體系并廢除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

(EC) No 65/2004 建立轉基因產(chǎn)品唯一標識符的發(fā)展和分配系統(tǒng)(Establishing a system for the development and assignment of unique identifiers for genetically modified organisms) 2004-01-16 2004-01-16

2002/70/EC 制定飼料中二惡英和二惡英類的多氯聯(lián)苯(PCBs)測定要求(Establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs) 2002-08-06 2002-08-26

1760/2000/EC 建立識別和登記活牛以及牛和牛肉產(chǎn)品標簽體系并廢除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-07-17

§173.315 用于果蔬洗滌或有助于果蔬去皮的化學品(Chemicals used in washing or to assist in the peeling of fruits and vegetables) 1999-07-19

(EC) No 820/97 建立識別和登記活牛以及牛和牛肉產(chǎn)品標簽體系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

§113.83 制定加熱殺菌工藝規(guī)程(Establishing scheduled processes)

(EC) No 1234/2007 建立農(nóng)產(chǎn)品市場共同組織及關于某些農(nóng)產(chǎn)品的具體規(guī)定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

§113.83 修訂加熱殺菌工藝規(guī)程(Establishing scheduled processes) 2011-03-03 2012-03-05

(EU) No 683/2011 修訂條例(EU) No 57/2011中關于某些魚類種群的捕撈時機(Amending Regulation (EU) No 57/2011 as regards fishing opportunities for certain fish stocks) 2011-07-16 2011-07-17

SR 2001/334 動物產(chǎn)品(管制計劃—加工漁船的限定)條例2001 (Animal Products (Regulated Control Scheme—Limited Processing Fishing Vessels) Regulations 2001) 2001-11-05 2001-11-20

2005/26/EC 暫時從歐洲議會和理事會指令2000/13/EC附錄IIIa中排除的食品成分或物質(zhì)清單(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council) 2005-03-22 2005-03-22

(EU) No 688/2014：為某些果蔬的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-06-21

(EU) No 1256/2010 規(guī)定了2011年在黑海范圍內(nèi)某些魚類的捕撈機會(Fixing the fishing opportunities for certain fish stocks applicable in the Black Sea for 2011) 2010-12-29 2010-12-30

(EU) No 451/2014：為確定某些水果和蔬菜的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-05-03

§114.83 酸化食品工藝規(guī)程的制訂(Establishing scheduled processes)

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