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熱門(mén)關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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根據(jù)歐洲議會(huì)和理事會(huì)條例(EC) No 1107/2009，批準(zhǔn)活性物質(zhì)解淀粉芽孢桿菌MBI 600投放市場(chǎng)，修訂(EU) No 540/2011附錄（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

美國(guó)修訂加工葡萄干等級(jí)標(biāo)準(zhǔn)（United States Standards for Grades of Processed Raisins） 2016-06-23 2016-07-25

(EU) 2015/863:就限制物質(zhì)清單，修訂歐洲議會(huì)和理事會(huì)指令2011/65/ EU的附錄II（amending Annex II to Directive 2011/65/EU of the European Parliament and of the Council as regards the list of restricted substances） 2015-06-04 2015-06-24

2002/32/EC 動(dòng)物飼料中的不良物質(zhì)(On undesirable substances in animal feed) 2002-05-30 2002-05-30

§184.1 已證實(shí)屬一般公認(rèn)為安全的(GRAS)可直接加入食品中的物質(zhì)(Substances added directly to human food affirmed as generally recognized as safe （GRAS）) 1997-03-31

(EC) No 470/2009 為確定動(dòng)物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會(huì)條例(EEC) No 2377/90，修訂歐洲議會(huì)和理事會(huì)指令2001/82/EC和歐洲議會(huì)和理事會(huì)條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EC) No 1925/2006 關(guān)于食品中添加維生素、礦物質(zhì)及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

新澳食品標(biāo)準(zhǔn)法(Food Standards Australia New Zealand Act 1991) 2011-03-01 2011-03-01

67/548/EEC:關(guān)于危險(xiǎn)物質(zhì)分類(lèi)、包裝和標(biāo)簽的相似法案、法規(guī)和管理規(guī)定( the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances)

(EU) No 37/2010 關(guān)于動(dòng)物源食品中藥理學(xué)活性物質(zhì)的最大殘留限量及其分類(lèi)(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

關(guān)于奶和奶制品成分標(biāo)準(zhǔn)等的部長(zhǎng)條例(Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards, etc.)

2012年禁止特定有毒物質(zhì)條例（Prohibition of Certain Toxic Substances Regulations, 2012） 2012-12-14

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

2003/57/EC 修訂歐洲議會(huì)和理事會(huì)指令2002/32/EC關(guān)于動(dòng)物飼料中的不良物質(zhì)(Amending Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed) 2003-06-19 2003-07-09

澳新食品標(biāo)準(zhǔn)法典-4.2.5-蛋及蛋制品初級(jí)生產(chǎn)加工標(biāo)準(zhǔn)(Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

SR 2001/112 有害物質(zhì)(最低危害標(biāo)準(zhǔn))條例2001(Hazardous Substances (Minimum Degrees of Hazard) Regulations 2001) 2001-05-28 2001-07-02

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙?；?2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

食物的定義和標(biāo)準(zhǔn)(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)

美國(guó)牛肉等級(jí)標(biāo)準(zhǔn)（United States Standards for Grades of Carcass Beef） 2016-03-01

2006/142/EC 修訂指令2000/13/EC附件第IIIa的列出在所有情況下必須出現(xiàn)在食品標(biāo)簽上的配料的委員會(huì)指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

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